Join us on a culinary exploration of Scripture to discover the secrets to savoring every day. In Taste and See, Margaret Feinberg takes us on a global culinary and spiritual adventure. You’ll cast nets in the Sea of Galilee, descend 410 feet into a salt mine, bake matzo, harvest olives, study with a butcher, and visit a premier fig farm.

With each visit, Margaret asks, “How do you read these Scriptures, not as theologians, but in light of what you do every day?” Their answers will forever change the way you read the Bible – and approach every meal. With curiosity and whimsy, you’ll learn that perhaps food is meant to do more than satisfy our bellies. It’s meant to nurture deeper connections around any table and discover the satisfying, fruitful life you’ve been created for as we learn to taste and see the goodness of God together. See you around the table!