Online registration is closed.
Walk-in registrations welcome!
Summer Bible Study
Taste & See: Discovering God Among Butchers, Bakers, & Fresh Food Makers
by Margaret Feinberg
Join us on a culinary exploration of Scripture to discover the secrets to savoring every day. In Taste and See, Margaret Feinberg takes us on a global culinary and spiritual adventure. You’ll cast nets in the Sea of Galilee, descend 410 feet into a salt mine, bake matzo, harvest olives, study with a butcher, and visit a premier fig farm.
With each visit, Margaret asks, “How do you read these Scriptures, not as theologians, but in light of what you do every day?” Their answers will forever change the way you read the Bible – and approach every meal. With curiosity and whimsy, you’ll learn that perhaps food is meant to do more than satisfy our bellies. It’s meant to nurture deeper connections around any table and discover the satisfying, fruitful life you’ve been created for as we learn to taste and see the goodness of God together. See you around the table!
Click here for a preview of the study guide.
Registration Closed
Dates | Times | Cost
- Wednesdays, May 31 – June 28, 6:30-8:00 pm
- Study Guide Cost: $15
- Childcare will not be available.
Location
Chapelstreet Church – Mill Creek Campus
1S455 S. Mill Creek Dr.
Geneva, IL
Details
- Group Meetings: video teaching, small group discussion
- Homework: 30 minutes of reading each week
- Book will be available for pick up in May.
*For more information, contact Heidi Doncel, Director of Women’s Bible Studies at hdoncel@chapelstreetchurch.com or 630.232.7068 x125
or Tiffany Douglass, Coordinator of Women’s Bible Study, at tdouglass@chapelstreetchurch.com or 620.232.7068 x 142.
